The Baker’s Wife chronicles our lovely little artisan sourdough bakery and how we grew. In the first episode, I get to sit down with my husband at our kitchen table and figure out how we ended up here.


Here are some things we referenced in our podcast:

David gave a shout out to two books that were particularly helpful to piquing his sourdough interest:

1. The Bread Builders: Hearth Loaves and Masonry Ovens by Daniel Wing and Alan Scott

2. Tartine Bread by Chad Robertson and Eric Wolfinger

Also, for those of you who were wondering if it was a violin or saxophone accompanying our diligent matzo-bakers, it was neither. It was Elli Schorr on his clarinet. (It’s probably better for a marriage that we both got it wrong!)